Nutrition Information

Hidden Poison


Did you know that there might be poison in many of your favorite foods found on grocery store shelves everywhere? Breads, crackers, cookies, energy bars, tortillas, frozen pizza are just a few examples of these dangerous foods. The poison in these items is called partially hydrogenated fat, often referred to as trans-fatty acids.

A trans-fatty acid is usually made from a vegetable oil- corn, cottonseed, or soybean, for example- that has been treated by a process called hydrogenation to make it a solid at room temperature. Originally, when margerin first appeared in supermarkets, consumers were led to believe they could lower their risk of heart disease and cancer by replacing butter with this product. What became evident later is that the chemical process that made vegetable oil "look" like a saturated fat by solidifying caused it to act like one as well, making high levels of either fat a health risk.

Some of the harmful effects of trans-fatty acids include:

§ Cause you to store fat and burn sugar

§ Increase levels of low-density lipoproteins (LDL) or "bad" cholesterol

§ Decrease levels of high-density lipoproteins (HDL) or "good" cholesterol

§ Increase your perception of pain

Thankfully, trans fats are starting to appear on nutrition information on some food products. This trend will continue to rise as the law goes into affect next year forcing brands to disclose the amount of trans fat per serving.

Still, I'm betting you will see foods advertised as "low in trans fat." Don't fall for it.

Small amounts of trans fats are more harmful than larger amounts of saturated fats. A small increase in saturated fats results in a 17 percent increase in coronary artery disease. A similar increase in trans fats leads to a 93 percent increase!

As a general rule, avoid all foods containing trans-fatty oils. Most of these include foods that have to sit on a shelf, such as baked goods, snack chips, some national brands of peanut butter, candy bars, cookies, etc. Even some supposedly healthy diet products that are marketed as a food to help you lose weight contain this poison!

Don't make the mistake of eating these product just because they're there, or because "everyone else is." Take your health into your hands and make sure you read those labels!

Author Information
Kevin is a personal trainer and triathlon coach in San Diego. He has owned a personal training company, and consulted in the fitness field for over 9 years. Author of the E-Book, The Healthy Burn, a comprehensive fat-burning plan for couch potatoes, competitive athletes, and anyone in between.

For more effective ways to lose weight and get in shape, check out http://www.thehealthyburn.com/


MORE RESOURCES:

NAD Issues Mixed Report on Nutrition 21 Claims
Natural Products Marketplace, Arizona - 3 hours ago
NEW YORK—The National Advertising Division (NAD) of the Council of Better Business Bureaus reviewed advertising claims made by Nutrition 21 Inc. for the ...


A taste of nutrition in Bloomington schools
Minneapolis Star Tribune, MN - 19 hours ago
Sofitel Minneapolis presented the idea to Bloomington public schools as a way for family and consumer science teachers to take their food and nutrition ...


Cornell Nutritional Expert, Vermont Baby Formula Company Urge ...
MarketWatch - 3 hours ago
GEORGIA, Vt., Dec 03, 2008 /PRNewswire via COMTEX/ -- In response to press reports of parents diluting baby formula in this difficult economy, a nutritional ...


Council renews LSS Senior Nutrition Program site agreement
Fulda Free Press, MN - 12 hours ago
The Lutheran Social Services (LSS) Senior Nutrition Program site use agreement was renewed for 2009. The 2009 Master Fee Schedule was passed. ...
Senior meals program faces deficit Park Rapids Enterprise
all 2 news articles


• Potatoes lose nutrition when soaked
MLive.com, MI - 5 hours ago
Eating a whole bag (7 or more servings, according to the nutrition facts label) will not help you keep your weight down, no matter which type you choose. ...


World Bank Group

Senegal: Nutrition
World Bank Group, DC - 7 hours ago
The Nutrition Enhancement Project for Senegal aimed at enhancing nutritional conditions of vulnerable populations. The project collaborated with local NGOs ...


Weighing the value of organic foods
Newsday, NY - Dec 2, 2008
Weighing the value of organic foods also means looking at nutrition, not just the dangers of pesticides -- and there is disagreement over whether organic ...


KING5.com

Northwest Harvest makes nutrition a priority
KING5.com, WA - 26 minutes ago
By DEBORAH FELDMAN / KING 5 News SEATTLE - With demand at area food banks and soup kitchens on the rise, Northwest Harvest is trying to refine the way it ...


Students participate in nutrition contest
Press & Sun-Bulletin, NY - 8 hours ago
... class at Susquehanna Valley's Richard T. Stank Middle School recently participated in a nutrition contest in which the students become the teachers. ...


United Way, YMCA pound out fitness challenge
Austin Herald, MN - 8 hours ago
Participants accumulate exercise and nutrition points, rather than weigh in and aim to lose pounds. The goal is to include more people who are already ...
Get fit or be fit this season Austin Herald
all 2 news articles

Nutrition - Google News

home | site map
© 2006